Brut Rosè

Tenuta Luisa is a long-established wine estate at Mariano del Friuli, in the heart of the Isonzo. The Luisa family has grown vines for generations, with a philosophy built on low yields, craft care in the vineyard and the championing of native Friulian grapes. Over the years the estate has earned significant national and international recognition, confirming the quality and elegance of its wines.

Tenuta Luisa’s Brut Rosé Millesimato is a sparkling wine made from Refosco and Merlot grapes from a single selected vintage. Winemaking involves a soft pressing and a second fermentation in an autoclave at controlled temperature, followed by ageing on the lees which adds complexity and elegance. The result is a rosé sparkling wine of fine, distinctive character, capable of expressing freshness, balance and a pleasant length on the palate.

Pale, bright pink in colour, it shows a creamy mousse and a fine, persistent perlage. On the nose it offers intense, complex scents of small red fruits, fresh flowers and light shades of bread crust. On the palate it is elegant, fresh and harmonious, supported by a pleasant acidity that carries a long, clean finish. Ideal as an aperitif, it goes very happily with shellfish, seafood starters, fish carpaccio and tartare, seafood risotto and delicate fish dishes.

Serving temperature 6–8 °C

Region: Friuli Venezia Giulia

Vintage: 2025

Alcohol: 12%

Size: 75 cl

Producer: Tenuta Luisa

Grape varieties: 80% Refosco, 20% Merlot

Appellation: Sparkling wine

Food pairings: aperitifs, shellfish, fish starters, fish carpaccio, fish tartare, seafood risotto, steamed fish, swordfish, delicate cured meats.