Brut Ribolla Gialla

Tenuta Luisa is a long-established wine estate at Mariano del Friuli, in the heart of the Isonzo. The Luisa family has grown vines for generations, with a philosophy built on low yields, craft care in the vineyard and the championing of native Friulian grapes. Over the years the estate has earned significant national and international recognition, confirming the quality and elegance of its wines.

Tenuta Luisa’s Brut Ribolla Gialla Millesimato is made entirely from Ribolla Gialla, one of the grapes that symbolise Friuli. Winemaking involves a cold maceration followed by the second fermentation in an autoclave by the Charmat method, which preserves the varietal fragrance and the immediate aromatics of the grape. The result is an elegant, fresh and versatile sparkling wine, ideal both as an aperitif and throughout the meal.

To the eye it shows a luminous straw yellow with a fine mousse and a persistent perlage. On the nose, notes of pineapple, apricot and delicate white flowers come through. In the mouth it is smooth and elegant, supported by a pleasant freshness and a lively, perfectly balanced acidity. The finish is dry, clean and of good length. Excellent with seafood starters, shellfish, sushi, oysters, raw fish and fish-based pasta dishes.

Serving temperature 6–8 °C

Region: Friuli Venezia Giulia

Vintage: 2025

Alcohol: 12%

Size: 75 cl

Producer: Tenuta Luisa

Grape varieties: 100% Ribolla Gialla

Appellation: Sparkling wine

Food pairings: aperitifs, seafood starters, sushi, sashimi, oysters, shellfish, raw fish, sea bass, baked sea bream, fish pasta dishes, medium-aged cheeses.