Brut

The Cenci Winery was born from the dream of Valentino and Silvia Cenci, who in 2016 chose to dedicate themselves entirely to viticulture and the production of Trentino’s Metodo Classico. Located in the heart of the eastern Valsugana, the winery cultivates its vineyards using sustainable mountain agriculture, following every production phase with artisanal care: from the vineyard to the bottling. A true “tailor-made wine shop,” where attention to detail and absolute quality guide every creation.

The Trento DOC Brut Metodo Classico Cenci is made from Chardonnay grapes grown on calcareous soils at approximately 400 meters above sea level in the eastern Valsugana. After fermentation in stainless steel, the wine spends approximately 30 months on the lees, developing aromatic complexity, elegance, and an extremely fine perlage. The result is a fresh, persistent, and harmonious sparkling wine, perfect both as an aperitif and as an accompaniment to a meal.

Bright straw yellow in color with a fine, persistent perlage, the nose reveals fragrant aromas of bread crust, citrus, and light mineral notes. On the palate, it is elegant, fresh, and persistent, with a pleasant savory finish that invites another sip. Ideal with delicate appetizers, raw fish, shellfish, seafood risotto, light fried foods, and fish-based dishes. Also excellent as a refined aperitif.

Serving temperature: 6°- 8°C

Production area: Trentino Alto Adige

Vintage: s.a.

Alcohol: 12.5%

Capacity: 75 cl

Winery: Cantina Cenci Trentino

Grape variety: Chardonnay

Appellation: Trento DOC Brut Metodo Classico

Recommended pairings: Aperitifs, Raw fish, Shellfish, Seafood risotto, Delicate appetizers, Baked fish, Fried fish