Grappa Trailaghi di Chardonnay

In 1847, Bernardo Rossi founded his own distillery in Angera, on the Lombard shore of Lago Maggiore, following three basic tenets: to distil marcs that were fresh, full of moisture and from one single vine; to use a discontinuous steam-still; to age in small barrels made from differently toasted woods. Ageing in wooden casks endows an elegance and a wholeness that ranks the grappa with the great spirits of the world. In 1913, at the height of the Art Nouveau period, King Vittorio Emanuele III awarded the Rossi d’Angera Distillery the Royal House of Savoy Letter Patent, which put all the grappas in a class of their own.

The Chardonnay Grappa is distilled in a discontinuous alembic still with small steam boilers from the marc. aging in steel, dilution up to 40% of alcohol, and subsequent refrigeration down to -15 ° C, cold filtration, and filtration at room temperature before bottling. A complex process for a high quality distillate.

Origin: Lombardy

Alcohol: 40%

Volume: 70 cl.

Producer: Rossi d’Angera