C’D’C’ Cristo di Campobello Rosso

The project of the Baglio del Cristo di Campobello winery was born in the early 2000s from an idea by Angelo, Domenico and Carmelo Bonetta animated by the ardent desire to bottle the Sicilian wine tradition. It all started in the hilly areas around the Baglio, ancient isolated buildings in the Sicilian countryside, in Campobello di Licata where the statue of a Christ crucified in the vineyards attracts a large pilgrimage every year on May 3rd. Inspired by a great passion for the land in a few years the three founders, togheter with the enolgist Riccardo Cotarella, create a very modern winery, strengthened by the typical torrid microclimate of the Sicilian countryside refreshed by the breezes blowing from the Sicilian canal. After the first harvest in 2007, in a few years the company has gained an important position in the Sicilian wine scene, cultivating vines such as Grillo, Chardonnay, Nero d’Avola, Syrah, Cabernet Sauvignon and Merlot, and giving life to labels that tell the authentic aromas of this wonderful land.

C’D’C ‘Rosso is produced in the wonderful estate of Baglio del Cristo di Campobello, from the vineyards on the hilly area of ​​Licata at 250 meters above sea level, on calcareous soils that owe the typical flavor that characterizes it. The harvest took place between the first and second ten days of September 2018, followed by fermentation in steel tanks at controlled temperatures. The wine rests in steel for 6 months and ages in bottle for a further 6 months. A red that expresses the fragrant aromas of the Sicilian land with intensity and elegance.

Region: Sicily

Year: 2020

Alcohol content: 13,5%

Volume: 75 cl.

Winery: Baglio del Cristo di Campobello

Grape: 25% Nero d’Avola, 25% Syrah, 25% Merlot, 25% Cabernet Sauvignon.

Name: Terre Siciliane IGP

Pairing: Ideal with pasta with vegetable sauce, stewed meat, cold cuts and salami.