Edmida Neri

Tenuta Luisa is a long-established wine estate at Mariano del Friuli, in the heart of the Isonzo. The Luisa family has grown vines for generations, with a philosophy built on low yields, craft care in the vineyard and the championing of native Friulian grapes. Over the years the estate has earned significant national and international recognition, confirming the quality and elegance of its wines.

Edmida Neri comes from the union of Merlot and Cabernet, grapes that best express the character of the Friulian land. Fermentation takes place in steel at controlled temperature, followed by around six months on the fine lees and a further rest in the bottle. The result is a modern, fragrant and versatile red, made for those looking for freshness, balance and easy drinking.

Bright ruby red with violet glints, on the nose it offers intense scents of small red fruits, raspberry and light notes of undergrowth. On the palate it is soft, fresh and fruity, with delicate tannins and a pleasant harmony that invites the next sip. Ideal with cured meats, flavourful pasta dishes, white meat, grilled food, medium-aged cheeses and traditional cooking.

Serving temperature 14–16 °C

Region: Friuli Venezia Giulia

Vintage: 2023

Alcohol: 13%

Size: 75 cl

Producer: Tenuta Luisa

Grape varieties: Merlot, Cabernet

Appellation: IGT Venezia Giulia

Food pairings: cured meats, starters, risotto, white meat, red meat, grilled food, light game, medium-aged cheeses, grilled chicken, hearty soups.