Amaltea is obtained from Trebbiano Ugni Blanc grapes vinified in purity and cultivated between the Castelli Romani and the Agro Pontino on volcanic soils particularly suited to viticulture. It has a bright straw yellow color and a bouquet characterized by herbaceous and floral notes that we find on the palate. In the mouth it's full-bodied and structured, with woody hints that make it pleasant to drink.
The Arctico winery was born in the late 90s following the acquisition of vineyards between Aprilia and the Lanuvini Hills. Once the old vineyards were explanted, they were planted among the most important clones of international variety, in order to enhance the favorable climatic conditions and the characteristic limestone composition of the Pontine countryside and the Roman countryside. In 2012 the vineyards seem ready to give the first positive results and so it was, reaching today the goal of 16,000 bottles a year obtained from illustrious varieties such as Malvasia Puntinata, Trebbiano, Sauvignon Blanc, Merlot and Cabernet Sauvignon.
Amaltea is obtained from Trebbiano Ugni Blanc grapes vinified in purity. The harvest is done manually in the first half of September, and the grapes are gently de-stemmed and softly pressed. The must is clarified by static decantation and then left to ferment at controlled temperature in steel. After fermentation the wine remains on the lees for a month and undergoes several battonage, and once bottled it rests two months in the cellar before being marketed. The result of such care is a structured and fat white, which maintains a pleasant freshness.
Region: Lazio
Year: 2021
Alcohol content: 12,5%
Volume: 75 cl.
Winery: Artico
Grape: Trebbiano Ugni Blanc
Name: Lazio Bianco IGP
Pairing: Ideal with grilled fish, vegetable soups, cold cuts and aged cheeses.
On your first order, plus pairing tips every week.