Abissi rosé

The winery was founded in 1978 by Pierluigi Lugano aware of the potential of its territory owned, with the Liguria’s Riviera. At first, wine was produced by buying grapes from vines that were likely recovering l ‘extinction as the Cherry and The Bianchetta Genovese, then with the growth of the company has passed the production of grapes, aware that the wine is made in the vineyard and not in cellar.

Over ten years ago, Pierluigi Lugano, who leads the company together with the daughter Marta and technical production manager has initiated a project to give life to a classic method sparkling wine ever made before. environmental conditions for this type of sparkling wine, is known, which require an environment that meets the specific conditions of temperature and light (caves and underground tunnels). “Looking around and thinking of ancient wrecks of galleons under the sea, which times have returned food products (wine) excellently preserved by organoleptic characteristics intact. “” Combining my passion for wine and the sea, I thought it the perfect environment could be just the seabed. Depth 60 meters, constant temperature +15 °, twilight, counter-pressure and a series of favorable factors for obtaining ideal in this context the most exclusive sparkling! “

The place where mature sparkling wine is off the Bay of Silence in Sestri Levante. Over the years, completed all testing and research, the project started and as of May 2009, 6500 bottles ripen in the seabed.

Color pale pink but lively, engaging nose, complex and elegant; taste very thick, dry and open; emerge of vegetal character and feelings of Mediterranean berries, enriched with salt and mineral notes.

Region: Liguria

Year: 2019

Alcohol content: 12,5%

Volume: 75 cl.

Winery: Bisson

Grape: Ciliegiolo, Granaccia

Name: Liguria IGT

Pairing: Perfect with fish dishes and aperitif.