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Circeo diVino: a great first edition!A report on the food and wine event held in the old town of San Felice Circeo. And at My Wine Store we are already thinking…
Piedmont white wine: Langhe and Roero with a taste of the seaNot just reds: the white wines made in Piedmont are excellent. Let’s find out more about Piedmont’s whites, starting with food pairings.
Nero d’Avola: 3 ways to enjoy it the Sicilian wayA guest at the most convivial occasions, Nero d’Avola fully expresses the warmth of Sicily. In keeping with tradition, here are three pairings of Nero d'Avola…
Casale del Giglio and acqua pazza: flavours and stories from the Pontine tableWith the right pairing of wine and food, the sensory experience becomes a discovery. Petit Manseng from Casale del Giglio and fish cooked in acqua pazza…
Ribolla Gialla and chestnuts: welcome to autumn in FriuliIn Friuli, tradition has it that Ribolla Gialla is tasted with chestnuts on All Saints' Day. It is a custom with deep emotional meaning. Join inOn your first order, plus pairing tips every week.