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This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Macchiarossa is a Tintilia del Molise DOP of the Claudio Cipressi winery. A ruby red wine with particularly bright garnet reflections. The nose shows a bouquet of balsamic and spicy notes, with hints of red fruit. The taste is full, enveloping, with soft tannins making it particularly pleasant.
The Tenuta San Guido's Sassicaia is one of the most famous and appreciated Italian red wines. Its legendary history and its special organoleptic notes have made it famous all over the world. A Tuscan red from the Bordeaux blend that ages 24 months in barrique and takes on a full and elegant character. It expresses the best essence of the prized Supertuscan wines.
The Rosso di Montalcino DOC by Fattoria del Pino is a full-bodied and structured wine, with a ruby red color and red fruit aromas. Soft taste with velvety tannins, a pleasant warmth that envelops the palate, characterized by a long and persistent finish. A red that reflects the aromas of one of the most renowned wine-growing areas in Tuscany.
The Brunello di Montalcino by Fattoria del Pino winery is an excellent wine, with body, structure and personality. It has a ruby red color, on the nose spicy notes of red fruit in alcohol, but it's on the palate that gives the best sensations with soft and velvety tannins, a heat and a creamy that surprise, as well as the long final persistence.
Lepanto is a Cesanese del Piglio Superiore Riserva DOCG from the Alberto Giacobbe cellars, with an intense red color characterized by aromas of red fruits including plum. On the palate the fruity notes and a full and round taste are confirmed. Pleasant with local cuisine and cheeses.
The Maddalena wine from the Alberto Giacobbe winery is a Passerina del Frusinate IGT with a straw yellow color, with fresh fruit aromas slightly sapid on the palate, with a persistent finish. A wine with good freshness ideal for delicious appetizers and fish appetizers.
The Gran Tiati by Cantine Teanum is a great red with a purple color and the bouquet of red fruit, black cherry, blueberry, cherry, an aftertaste of vanilla and coffee accompanied by smoky notes. It's a structured and balanced wine that goes perfectly with dishes with strong flavors, such as grilled red meats and tasty roasts.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
The Pian delle Vigne estate, located six kilometers to the south of the town of Montalcino above the Orcia river valley, has belonged to the Antinori family since 1995. It takes its name from a typical railroad station of the 19th century situated within the estate’s confines and still in use.
The wines of La Tunella embody the fresh liveliness of new and creative energies…but history, memory and tradition remain the solid and enduring corner-stones of the present, constructing the future day after day.
The Simona Natale rosé sparkling wine produced by Gianfranco Fino is a Metodo Calssico Zero Dosage vintage 2015. Obtained from Negroamaro grapes, it's aged for at least 36 months on the fine lees and shows an intense pink color. On the palate as well as on the nose, the hints of berries, citrus fruits and bread crust stand out. It's striking for its body, freshness and elegance.
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