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Etna Rosso Il Purgatorio 2017 is a wine with an intense ruby red color, the nose has a typical aroma of red fruit and spices such as pepper and cloves, on the finish a balanced harmony and persistence.
Considered one of the most representative Chablis, Billaud-Simon is a work of art due to its complexity, richness, material and backbone.
Guiborat Tethys.17 is a champagne with a straw yellow color, characterized by a row of continuous bubbles, of fine grain, the nose is very delicate and fine, and is absorbed by a range of fruity notes, in the mouth it is linear and punctual, of medium intensity.
The Chianti Classico 2017 Querciabella is a wine with an intense ruby red color, with a scent of red fruit, slightly spicy, with hints of licorice and violet.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2017 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
Isola dei Nuraghi - Tocco is a very complex wine with hints of red berries and a delicate spiciness of green pepper and Mediterranean scrub. Strong in the mouth but at the same time gentle and persistent.
Isola dei Nuraghi - Sono is a very complex wine with hints of red berries and a delicate spiciness of green pepper and Mediterranean scrub, softened by woody aromas of licorice and vanilla. Smooth and soft in the mouth with a long chocolate finish.
It was Archduke John of Austria who introduced Cabernet to Alto Adige, although it needs rather high temperatures to ripen properly. Dark garnet red color, intense aromas of red currant and herbaceous notes on the nose. On the palate it is structured edotato of soft tannins.
Lagrein is native to Alto Adige, and was initially used essentially for rosé winemaking, but from the 1980s it began to establish itself as a red. The color is a ruby red, initially with violet reflections then over time garnet. On the nose, notes of violets, chocolate and licorice stand out. On the palate it's velvety and endowed with the typical sweet tannins of the Bolzano area.
This Stella Maris Brut Rosé is a sparkling wine produced from typically Italian grapes of the Fortana variety. The color is a pale pink, fine and persistent perlage, an intense bouquet of morello cherry and acacia flowers, and notes of citrus. In the mouth its particularly drinkable, fresh and savory, enveloping on the palate and persistent finish.
The Dosaggio zero Riserva Letrari is a Trento DOC of the highest level composed of an blend of chardonnay and pinot noir which gives the sparkling wine harmony and elegance with a very interesting olfactory complexity.
The Brut Metodo Classico Leonia is presented in the glass with a fine and elegant perlage, rich in bubbles that amplify the golden reflections of its noble color. The nose is fragrant with floral scents among which hawthorn stands out, accompanied by notes of acacia honey, white pulp fruit, dry pastries. In the mouth it has a strong, clean taste, whose effervescence enhances its creaminess.
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