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From a selection of only Chardonnay grapes 0harvested in the Erbusco vineyards, refinement is expressed and the elegant structure of this wine, memory and history of the Uberti family.
Austere and wide, Harimann is our top wine. Harimann takes the Montepulciano d'Abruzzo grapes to the extreme, giving us unique sensations while we discover its complexity. Enjoy it with food, or alone, as a "meditation wine"
A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
Among Franciacorta di Ca 'del Bosco is the one that is best able to express the character of the territory and the peculiarities that celebrate every year. The trend of climatic phenomena always writes unpredictable stories. And in the end lies the product of love between man and the earth.
The Pinot Noir Maglen is born from an oenological project that represents the work of 300 vintners tied to this land for generations, capable of expressing all the elegance and the incomparable scents of a unique terroir, to convey local experience and culture, ever since, intimately linked to the mountains, nature and rhythms.
Marisa Cuomo's Fiorduva is a white with an extraordinary and authentic taste like the territory in which it was born, the Gulf of Amalfi. Soft and persistent, Fiorduva is a wine appreciated all over the world for its quality and unique flavour.
Cannubi is the Barolo cru that enjoys the best exposure and the best microclimate of Langa. It was and is the best result of grapes and fine wines. It is the ambassador par excellence of all the surrounding areas.
The name Mater Matuta derives from that of the ancient Italic goddess of the dawn, protectress of fertility and birth. Her cult extended throughout central Italy and the famous temple of the ancient city of Satricum, situated close to Le Ferriere in the Province of Latina, was dedicated to her.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
One of the most traditional Tuscan red wines, the Vino Nobile di Montepulciano is an expression of Romeo's scrupulousness and quality of work. It is an exclusive Nobile, for aging, which marries the classic vision of the use of Prugnolo Gentile. Sublime with Florentine or aged cheeses.
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