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Primitivo Riserva is the organic wine of the Fatalone company that undergoes a long aging process. It has a ruby red color with garnet reflections, and a bouquet of ripe fruit with spicy and toasted aromas. On the palate it is balanced, fresh and mineral, with hints of plum, black cherry and notes of blackberries and mulberry. The final almond aftertaste characterizes it strongly.
PN TX17 is the new series of Champagne Blanc de Noirs born from Pinot Noir grapes vinified in purity. A different Cru for each base year, in this case 2017. The color is a straw yellow with golden reflections. On the nose the bouquet is rich in aromas of cherry stone, fruit jam, dried figs, toasted pastry notes. On the palate it has a good body, pleasantly fresh.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.
The name of this wine is a tribute to Fregellae, the most important Roman colony of southern Lazio. Here the Pampanaro, Maturano, Capolongo grapes are grown, which give life to this white with a golden color with greenish reflections and a fruity aroma with notes of flowers, citrus and spices. The taste is full, in perfect balance between flavor and freshness.
Mocevò is produced from Lecinaro and Ulivello Nero grapes grown in the ancient vineyards of the Tramonti Contrada in Arce in Ciociaria region. Intense ruby red color, and fruity bouquet of cherry and prunes, with spicy returns of pepper, chocolate and vanilla. On the palate it's harmonious, balanced and with good persistence.
Cembali is the Nero d'Avola in purity of the Baglio di Pianetto grown in the vineyards of Contrada Baroni in Noto. The color is an amaranth red with ruby reflections, the aroma is intense with ripe fruit, marasca cherries, sour cherries, plums and a spicy vein of cinnamon. On the palate it's rich, a red with a great personality whose long aging gives a light hint of chocolate in the mouth.
Poggio dei Lecci is the Sant'Antimo Rosso from the Corte dei Venti winery, a blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah, with a ruby red color with violet reflections. On the nose prevails the notes of blackberry and blueberry, combined with sweet and fresh spicy aromas, while on the palate it has a good body, a fragrant taste that pleasantly invites you to drink it.
Barricaia is a milestone in Villa Rinaldi production, a large reserve obtained from 60% of Pinot Noir grapes and 40% of Chardonnay. A bouquet rich in aromas such as ginger and flint, accompanied by mineral hints. On the palate it's firm and persistent, confirming the strong personality of a great Riserva.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Monleale Vigneti Massa is a red wine made from 100% Barbera grapes. Its fresh and elegant taste is inscribed in the name of Colli Tortonesi DOC; a large bottle with a Piedmontese character.
Macchiarossa is a Tintilia del Molise DOP of the Claudio Cipressi winery. A ruby red wine with particularly bright garnet reflections. The nose shows a bouquet of balsamic and spicy notes, with hints of red fruit. The taste is full, enveloping, with soft tannins making it particularly pleasant.
The Tenuta San Guido's Sassicaia is one of the most famous and appreciated Italian red wines. Its legendary history and its special organoleptic notes have made it famous all over the world. A Tuscan red from the Bordeaux blend that ages 24 months in barrique and takes on a full and elegant character. It expresses the best essence of the prized Supertuscan wines.
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