Blanc de Sers Brut Nature

Cantina Monfort was founded in the heart of Trentino and for generations has been showcasing the region through wines with a strong territorial identity. The winery is particularly committed to the recovery and enhancement of native Trentino grape varieties, interpreting them with a modern style that respects tradition. The vineyards cultivated between the mountains and terraces of Valsugana produce elegant, minerally wines deeply rooted in their origins.

Blanc de Sers Brut Nature is a Classic Method sparkling wine made from Valderbara, Vernaza, and Nosiola grapes grown between 550 and 700 meters above sea level. After manual harvesting, the wine is vinified as a white wine and aged on the lees for approximately 12 months, developing great finesse and balance. In the glass, it displays an elegant straw yellow color with greenish highlights and a delicate, persistent perlage.

On the nose, aromas of white flowers, green apple, and subtle nuances of fresh hay emerge. On the palate, it is fresh, creamy, and savory, with a pleasant acidity that accompanies a long, harmonious finish. Perfect as an aperitif, it pairs splendidly with fish appetizers, shellfish, soups, seafood first courses, grilled fish, and delicate white meats.

Serving temperature: 8°-10°C

Production area: Trentino-Alto Adige

Vintage: 2022

Alcohol: 12.5%

Capacity: 75 cl

Winery: Cantina Monfort

Grape varieties: Valderbara 40%, Vernaza 40%, Nosiola 20%

Appellation: V.S.Q. Metodo Classico Brut Nature

Recommended pairings: Aperitifs, fish appetizers, seafood first courses, soups, shellfish, grilled fish, white meats, mushrooms.