Testarossa Cerasuolo Pasetti

The Pasetti family boasts a winemaking tradition that has its roots in the Bourbon period, testifying to a deep bond with the land and wine production. After overcoming the adversities of phylloxera, the family was able to reinvent itself, first as producers and traders of grapes, and then dedicating itself to winemaking starting from the 1950s, quickly gaining a leading role in the regional wine scene. In the 1960s, with a far-sighted vision, grandfather Franco Pasetti introduced a cutting-edge concept for the time, inaugurating the first zero-mile sales point, thus anticipating current trends towards the short supply chain and the valorization of the territory. The constant search for excellence and the desire to stand out led, in the following years, to the decision to move production to the mountain areas of the Gran Sasso and Monti della Laga National Park. In this unique environmental context, characterized by peculiar soils and microclimates, vineyards were planted that are suited to best express the potential of the territory. Today, the company, led by Mimmo Pasetti, represents a point of reference in the sector. Each of the three children has taken on a specific role: Francesca Rachele takes care of the administrative management, Massimo takes care of exports and international promotion, while Davide, as oenologist, is responsible for wine production, ensuring the continuity of a family tradition and constant innovation.

Testarossa Cerasuolo d’Abruzzo Superiore DOP, produced in the Terre Aquilane sub-zone, represents an Abruzzo winemaking excellence. Obtained exclusively from Montepulciano d’Abruzzo grapes, this wine authentically expresses the unique terroir of the area.

The vineyards, located in the municipality of Capestrano at an altitude of 450 meters above sea level, enjoy a privileged position within the Gran Sasso and Monti della Laga National Park. The mountain environment, characterized by significant temperature variations and good ventilation, favors the phenolic maturation of the grapes, preserving their acidity and freshness. The soils, of a pebbly-sandy nature, are particularly suited to the cultivation of Montepulciano, giving the wines minerality and flavor. The planting density of 5200 vines per hectare and the limited yield of 120 quintals per hectare guarantee an aromatic concentration and a high quality of the grapes. The harvest, carried out manually in the first ten days of October, ensures the grapes are collected at the right degree of ripeness.

The vinification takes place in steel, with a fermentation at a controlled temperature on the fine lees to enhance the aromatic complexity of the wine. Subsequently, the wine ages in the bottle for an adequate period, during which the aromas are refined and the taste components are harmonized.

To the eye it presents itself with an intense and brilliant cherry pink color. On the nose, the bouquet is broad and complex, with fruity notes of cherry, strawberry and small red fruits, enriched by delicate floral and spicy nuances. On the palate, the attack is fresh and savoury, with a pleasant acidity that balances the tannic softness. The body is full and enveloping, with a long and persistent finish, characterised by mineral and undergrowth notes.

The versatility of Testarossa Cerasuolo makes it an ideal companion for various culinary preparations. It pairs perfectly with first courses based on meat or vegetable sauces, grilled white meats, medium-aged cheeses and cured meats. It is also an excellent aperitif wine.

Serving temperature 14°-16°C

Production area: Abruzzo

Vintage: 2025

Alcohol: 14%

Capacity: 75 cl

Company: Pasetti

Vine variety: Montepulciano d’ Abruzzo

Denomination: Cerasuolo d’ Abruzzo superiore DOC

Recommended pairings: Pallotte cacio e ova (classic Abruzzo pairing), First courses with delicate sauces, Grilled or baked white meats, Fish soups