Botte Ventidue

Damiano Ciolli, is the heir of a family of winemakers, who knows how to fully transmit his passion and his choice of life in the vineyard, in fact the Damiano Ciolli winery has produced only 2 labels that symbolize his efforts and his will in the production of these wines. Damiano in fact has been carrying out this magnificent feat since 2001 together with Casanese di Olevano.

The Botte Ventidue Daminao Ciolli is produced with 70% green Trebbiano and Ottonese grapes for the remaining part grown in the traditional way and harvested manually at optimal ripeness. After crushing and destemming, the must ferments spontaneously in large barrels, where it ages for 11 months in contact with large deposits. It is precisely from this same barrel, marked with the number 22, that the wine takes its name. After being decanted for about a month in a concrete tank, the Ventidue Damiano Ciolli barrel ages for months in the bottle before being put on the market.

The Botte Ventidue Daminao Ciolli has a straw yellow color with golden reflections and a good complexity typical of the production technique with hints of yellow pulp fruit, citrus fruits. On the palate it is full with a good structure and rightly long.

Region: Lazio

Alcohol content: 12.5%

Volume: 75 cl.

Winery: Damiano Ciolli

Grape: Trebbiano verde  70%, Ottonese 30%

Name: Lazio bianco IGT

Pairing: Botte ventidue Damiano Ciolli is ideal for dishes based on vegetables and white meats.