Friulano

Tenuta Luisa is a long-established wine estate at Mariano del Friuli, in the heart of the Isonzo. The Luisa family has grown vines for generations, with a philosophy built on low yields, craft care in the vineyard and the championing of native Friulian grapes. Over the years the estate has earned significant national and international recognition, confirming the quality and elegance of its wines.

Tenuta Luisa’s Friulano is made from Friulano grapes grown in the Friuli Isonzo DOC. Winemaking involves a short cold maceration on the skins, fermentation in steel at controlled temperature and a brief passage in tonneaux. The wine then spends six months on the fine lees and completes its journey with further ageing in the bottle. The result is a white of great balance, able to bring out both the typical character of the grape and the vocation of the land.

Deep straw yellow, on the nose it offers elegant floral scents alongside delicate fruity notes and the characteristic hint of bitter almond. In the mouth it is dry, soft and well structured, with a pleasant freshness that supports its drinkability and a long, velvety finish. Ideal with fresh cheeses, vegetable omelettes, risotto, vegetarian pasta dishes and vegetable-based cooking.

Serving temperature 10–12 °C

Region: Friuli Venezia Giulia

Vintage: 2025

Alcohol: 13%

Size: 75 cl

Producer: Tenuta Luisa

Grape varieties: 100% Friulano

Appellation: DOC Friuli Isonzo

Food pairings: fresh cheeses, vegetable omelettes, vegetable risotto, vegetarian starters, vegetable dishes, traditional Friulian cooking.