L’Adelchi

The Venica & Venica winery has its roots in 1930 and has consolidated itself as a reality that well interprets the synthesis between tradition and innovation. Located in the heart of Collio, in the hills between Udine and Gorizia, land of Ribolla Gialla, it is strictly family-run and stands out for its eco-sustainable vocation, for its great commitment to maintaining the integrity of the land and protecting biodiversity. All the vineyards are managed and designed with Biodynamic Agriculture, and in 2011 the company joined V.I.V.A. SUSTAINABLE WINE – Evaluation of the impact of Viticulture on the Environment – national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centers for sustainable wine “Made in Italy”. The project measures the sustainability performance of the vine-wine supply chain, starting from the calculation of water and carbon footprints (Water and Carbon footprint).

L’Adelchi, the Ribolla Gialla DOC Collio from Venica & Venica, testifies to the company’s philosophy and care for the winemaking process. The grapes are picked and then macerated for about 14 hours at a temperature of 10 ° / 12 ° C. Subsequently 60% fermented and aged on the lees for 5 months in 20-27 hl barrels and the rest in stainless steel vats. The wine was then blended and bottled during the full moon between the end of March and May. The taste reminds to the wood, the acacia, the chestnut, the oak.

Region: Friuli-Venezia Giulia

Year: 2023

Alcohol content: 12,5%

Volume: 75 cl.

Winery: Venica & Venica

Grape:  Ribolla Gialla

Name:  DOC Collio

Pairing:  cold starters, fish dishes, lemon or vinegar sour sauces.