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The working methods continue the path followed for over 250 years in the Douro region and the traditional Porto wine market. With an annual sales volume of about 500,000 liters, it adopted a sustained growth policy, expanding the range of products to offer on the market with its peculiar and unique style, shrinking the amount of production of the Vintage.
In 1730, Henry Burmester and John Nash founded Burmester & Nash, General company, in London. The company was moved to Vila Nova de Gaia and in 1750 began to trade with the British Isles and the rest of Europe.
The association was dissolved at the end of the century when Henry Burmester Jr. and his sons, founded a new wine company Porto H. Burmester & Sons.
In 1834, for the fact that neither of the two brothers had descendants, Johann Wilhelm Burmester, a family member residing in Hamburg, he was invited to join to ‘wine company of Porto.
Years later, in 1880, he changed the name to J. W. Burmester & C °, which has remained unchanged to this day.
Bronzy golden, intense and bright. The nose of ripe fruit, citrus and hints of vanilla. Some resinous and spicy notes create a beautiful bouquet. Elegant and round, it is a fresh and balanced wine. He fills the mouth with its sweetness and intense citrine. lingering finish with a touch of vanilla.
Region: Portugal
Year: nd
Alcohol content: 19%
Volume: 75 cl.
Winery: Burmester
Grape: Touriga Franca, Touriga nacional, Tinta Barrica e Tinta Roriz.
Pairing: A wine for dessert.
On your first order, plus pairing tips every week.
