Etsu Gin Pacific Ocean Water Limited Edition "Carpa Koi in Vetro Soffiato"

Etsu Gin is made at the Asahikawa distillery on the island of Hokkaido, a land of unspoilt nature and clean air. The name “Etsu”, which means “pleasure” in Japanese, stands for the brand’s philosophy: to create spirits that are refined, balanced and deeply tied to their place. Craft methods and carefully selected ingredients make every ETSU an authentic expression of Japanese tradition.

Etsu Gin Pacific Ocean Water Limited Edition is a premium Japanese gin made with a 22-hour maceration that brings out its aromas and complexity. What sets it apart is the use of pure water drawn from the depths of the Pacific Ocean, which gives a distinctive mineral, iodine note. This limited edition also stands out for its exclusive bottle, enriched with a three-dimensional blown-glass koi carp that makes every piece a collector’s item. Elegant, refined and iconic, it is at home both neat and in high-end cocktails. Clear, crystalline colour; a fresh, iodine nose with citrus notes of yuzu and bitter orange alongside light marine shades; a smooth, creamy, balanced taste with a delicate savouriness that lifts the botanicals and the sweet spices; a long, silky, persistent finish with a pleasant mineral freshness and returning citrus. Ideal neat or on ice, perfect for premium gin and tonics, dry Martinis, refined aperitifs, fish dishes, sushi and shellfish.

Serving temperature: 6–8 °C

Origin: Japan

Alcohol: 45%

Size: 70 cl

Producer: Asahikawa Distillery

Type: Gin