Sauvignon

Tenuta Luisa is a long-established wine estate at Mariano del Friuli, in the heart of the Isonzo. The Luisa family has grown vines for generations, with a philosophy built on low yields, craft care in the vineyard and the championing of native Friulian grapes. Over the years the estate has earned significant national and international recognition, confirming the quality and elegance of its wines.

Tenuta Luisa’s Sauvignon is made from Sauvignon Blanc grown in the Friuli Isonzo DOC. Fermentation takes place in steel at controlled temperature to preserve the aromatic integrity of the grape, followed by a period on the fine lees and a further rest in the bottle. The result is an elegant white with a real sense of place, marked by great freshness, aromatic intensity and a pleasant mineral imprint.

Straw yellow with greenish glints, on the nose it shows an intense and refined bouquet with hints of elderflower, tomato leaf, green pepper, aromatic herbs, white peach, citrus and tropical fruit. On the palate it is fresh, savoury and well structured, supported by a lively acidity that carries a long, mineral finish. Perfect with seafood starters, shellfish, vegetable risotto, fish pasta dishes, grilled fish and fresh cheeses.

Serving temperature 10–12 °C

Region: Friuli Venezia Giulia

Vintage: 2024

Alcohol: 13.5%

Size: 75 cl

Producer: Tenuta Luisa

Grape varieties: 100% Sauvignon Blanc

Appellation: DOC Friuli Isonzo

Food pairings: fish starters, shellfish, seafood, vegetable risotto, fish pasta dishes, grilled fish, fried fish, fresh cheeses.