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The Fresco Blanc De Blancs by Villa Sandi is a brut with a straw yellow color and fine perlage, with the typical hints of prosecco on the nose from Williams pear to golden apple, with notes of mountain flowers. On the palate it is fresh and savory enough for a pleasant drink with an aromatic taste.
Cuvée Extra Dry from the Borgo Molino estate is a sparkling wine of refined elegance, with a bright straw yellow colour, with elegant and persistent perlage, on the nose the aromas are delicate and pleasant, on the palate the flavor is fragrant, balanced and fresh, with good aromatic persistence.
Valpolicella Ripasso di Costa Arènte on the nose has an intense ruby color and violet reflections, on the nose the aromas are strong and decisive of aromatic herbs and red berries, red fruits, cherries and juicy currants, it also has spicy nuances of pepper . On the palate it is soft and with a slight acidic streak but nevertheless with an inviting drink.
Prosecco DOC Brut Sior Berto V8+, has a straw yellow color, with greenish reflections. Fruity and floral aromas on the nose. Pleasantly creamy sensation in the mouth. Great freshness and a pleasant acidity in the finish, which invites you to repeat the tasting.
Lugana Santa Cristina is a wine with an easy and at the same time intriguing character; fresh and with good complexity with notes of white flower peaches, cedar and a hint of pineapple. A good acidity and a marked minerality give the wine the freshness that makes it perfect as an aperitif or with raw fish.
Alanera Zenato is a complex wine with hints of dried fruit such as cherries and spices such as coffee and tobacco. It has a beautiful deep ruby red and leaves a good finish on the palate.
Ripasso Valpolicella Morandina persuasive, captivating, of great substance. The result of work in the vineyard in full respect of the territory and nature, Ripasso Valpolicella Graziano Prà is a complex and opulent wine with hints of ripe cherries and spices.
The Pinot Noir Rosato Extra Brut 2018 Bortolotti is a brand new charmat method sparkling wine signed by Bruno Bortolotti which is not new in the creation of bubbles of great thickness produced with the Martinotti method. It has a beautiful pink with coppery reflections, hints of rose and spices, good structure and green fruity notes with an elegant perlage.
The Amarone della Valpolicella Classico Bertani is the representative wine of the Cellar, opulent, complex with great balance and pleasantness. Produced from grapes from vines over 20 years old, Amarone Classico Bertani reveals hints of plum, morello cherries and spices.
The Amarone della Valpolicella Classico Bertani is the representative wine of the Cellar, opulent, complex with great balance and pleasantness. Produced from grapes from vines over 20 years old, Amarone Classico Bertani reveals hints of plum, morello cherries and spices.
"To get it, we took the time we wanted. Take your time to know it" Codice Bortolotti 10-94 is a VSQ sparkling wine produced with the long charmat method exclusively from chardonnay grapes. Complex and elegant, the 10-94 Bortolotti Code surprises with personality and balance that are rarely found in a charmat method.
Prosecco Millesimato Val d'Oca comes from grapes of the best vintages that are sparkling in an autoclave. Overall it is light, soft and with a balanced taste in a skilful combination of acidity and sweetness.
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