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Fresco Millesimato is the brut extra dry version by Villa Sandi. It maintains the classic characteristics of Prosecco with its fruity notes of golden apple and williams pear but at the same time the most mineral vein on the palate enhances its flavor, extremely intriguing and pleasant.
Cuvée Extra Dry from the Borgo Molino estate is a sparkling wine of refined elegance, with a bright straw yellow colour, with elegant and persistent perlage, on the nose the aromas are delicate and pleasant, on the palate the flavor is fragrant, balanced and fresh, with good aromatic persistence.
Valpolicella DOC Classico Superiore by Zenato is produced with Corvina, Rondinella and Corvinone grapes grown in the S.Ambrogio di Valpolicella vineyard, belonging to the five municipalities of the Classic Valpolicella. It's a full-bodied, fragrant and structured wine, the pleasant flavor of which refers to the richness of the land on which it is grown. Ideal with pasta dishes, roasted or grilled red meats.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
The Extra dry Canevel Sètage is a Prosecco Valdobbiadene DOCG which represents the point of reference for the winery's production, whoseExtra dry characteristic is a thin and elegant bubble. It has a straw yellow color with brilliant reflections, on the nose the hint of golden apple prevails over the slightly hinted spicy notes, finally in the mouth it remains dry with a good softness.
The Canevel Brut Sètage is a Prosecco Valdobbiadene DOCG which represents the point of reference for the winery's production, whose characteristic is a thin and elegant bubble. It has a straw yellow color with brilliant reflections, on the nose the hint of golden apple prevails over the slightly hinted spicy notes, finally in the mouth it remains dry with a good softness.
The Pinot Noir Rosato Extra Brut 2018 Bortolotti is a brand new charmat method sparkling wine signed by Bruno Bortolotti which is not new in the creation of bubbles of great thickness produced with the Martinotti method. It has a beautiful pink with coppery reflections, hints of rose and spices, good structure and green fruity notes with an elegant perlage.
The Prosecco Magnum 47 Valdobbiadene Extra Dry presents itself to the eye with a straw yellow color with golden reflections, on the nose the bouquet opens with intense aromas of white peach, white flowers and pleasant notes of talc. On the palate it recalls olfactory scents, has a dense and rich taste, has a persistent foam and a fine and long-lasting perlage.
The Grappa Libera Nos A Malo 3 Annate is a grappa aged in Romanian and French oak barique for 3 years. Fragrant, soft and full flavor as in the best tradition of Antica Distilleria Attilio Dalla Vecchia.
Poli Distillerie celebrates 125 years with a limited edition amaro, it has a burnt earth colour, the aroma is intense and full, with notes of spices and officinal herbs combined with a slight hint of mint and toasted oak, on the palate it is intense and bitter with a refreshing finish, reminiscent of spicy hints in taste.
The Filippi Pasticceria offers the 100% Evo Oil Christmas Cake, a leavened product for all those who are allergic to milk and its derivatives. Panettone 100% Evo oil is a Christmas dessert with only 100% extra virgin olive oil with candid oranges from Calabria.
Such a delicious Panettone had not yet been created by Pasticceria Filippi than the version of the typical Christmas dessert with Salted Caramel, a leavened product with an intense flavor with a light and soft dough, produced with mother yeast and enriched with tasty caramel drops that give life to a unique panettone with an intense flavour.
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