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"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
This sparkling wine offers a fragrant bouquet with a flowery tone, which continues in its slightly soft, cheerful, and typically fruity taste. It elegantly summarises the pleasing discretion and captivating balance of characters which determine the typicality of the wine.
"To get it, we took the time we wanted. Take your time to know it" Codice Bortolotti 9-91 is a unique VSQ sparkling wine, produced only from Pinot bianco grapes with a long aging that makes it elegant and complex, persuasive and intriguing.
Sweet typical of naturally leavened Pandoro form. The Pasta of cake is yellow with butter, fresh milk and natural Vanilla Mananara from Madagascar, Slowfood presidium, and the surface enriched with powdered sugar.
"To get it, we took the time we wanted. Take your time to know it" Codice Bortolotti 10-94 is a VSQ sparkling wine produced with the long charmat method exclusively from chardonnay grapes. Complex and elegant, the 10-94 Bortolotti Code surprises with personality and balance that are rarely found in a charmat method.
Fresco by Villa Sandi is a brut with a straw yellow color and fine perlage, with the typical scents of prosecco from the pear williams to golden apple, with notes of mountain flowers. On the palate it's fresh and sapid enough for a pleasant drink with an aromatic taste.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
Monte Carbonare produced by the canton of Suavia has a bright straw yellow color and green reflections. On the nose there are hints of flint, citrus fruits and mountain herbs. Its taste is creamy, fresh and elegant for a dry and persistent finish.
Fior d’Arancio is the sparkling wine of controlled origin from the Euganean Hills. With hints of citrus and aromatic scent, this yellow Moscato expresses in its fragrance the qualities of its grape variety and the gentle slopes of the La Montecchia hill, on which it originates.
Bosco di Gica Adami is the product of careful processing of Glera grapes, located in Valdobbiadene, the heart of Veneto. Excellent to be enjoyed in all its fruity notes, the Prosecco Bosco di Gica is a symbol of the indisputable quality of the Venetian wineries Adami.
Dei Casel by Adami is a fresh, jovial Extra Dry with an aromatic profile particularly suitable for a pleasant aperitif or a toast. Its name is linked to ancient Venetian traditions: the "Casel" are the small houses on the banks and Casei is the nickname of the Adami family.
The Ribolla Gialla of Tenuta Mosole is the result of a quality process oriented towards comparison with other prestigious wineries. It is a fresh, harmonious and delicate wine, excellent for enhancing delicious fish appetizers.
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