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The Morellino di Scansano Rosso di Marte produced by Tenute Ruffino is a ruby red wine with violet reflections, on the nose the aromas are fruity with light floral notes. On the palate it recalls fruity aromas, there are mineral notes, it has an excellent structure, it is a fresh wine with soft tannins.
Chianti Classico Fontodi is an organic wine that expresses all the character of the Tuscan Sangiovese without giving up a refined elegance. It presents itself with an intense ruby red, while floral scents of violet and toasted notes of cooking and tobacco stand out on the nose. The sip is full-bodied with a long spicy finish.
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
Sabatini Barrels Gin has a round and delicate scent, surprising with its intense fresh notes that recall the scents of Tuscany and freshly picked grapes. On the palate it is full, the woody aftertaste gives it depth and importance, with notes of liquorice and wild fennel. It has an amber color with golden reflections.
Poggio Alle Nane by Le Mortelle is an intense and raw wine, at sight it has a ruby red color with violet reflections, on the nose the bouquet opens with hints of ripe fruit, in particular currants and blackberries, accompanied by coffee, paprika sweet and liquorice, there are also floral notes of lavender and Mediterranean herbs. On the palate it is a wine with dense tannins.
The Icon bar produced by Cecilia Rabassi is the most prized and noble extra dark product of the Atelier born from the most refined cocoa bean in Peru and thanks to the long experience the Maitre embodies in this bar the originality, simplicity and elegance of cocoa. Icon has hints of wooden scotch barrels, tree sap, truffle and toasted wheat bread.
The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.
The Cecilia Rabassi Note Bar is a poem of flavours, aromas and sensations, with hints of berries, with the fresh and intense aromas of toasted cocoa that mix with the sweetness of milk. A masterpiece of contrasts, from which perfect harmony is born. For those who love to be enchanted by new sensory experiences.
Chianti Rùfina I Domi by I Veroni is a pleasant wine with red fruit and berries with a savory hints and balanced palate thanks also to the texture of tannins that make it particularly elegant.
Guidalberto was born in one of the most famous wineries in the world such as Tenuta San Guido, creator of Sassicaia, from the desire to try his hand at a grape never used like Merlot and offer a younger wine. The color is a bright ruby red, with a bouquet of berries, coffee and hints of Mediterranean scrub. On the palate it's full-bodied, fruity and long-lasting.
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