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Le Mortelle Botrosecco is a wine with great personality, capable of authentically expressing the character of the Tuscan Maremma. Its aromatic complexity, well-defined tannic structure and balance between the various components make it a wine destined for a long evolution in the bottle.
Messorio is more than just a wine; it is a masterpiece that embodies the passion and dedication of Le Macchiole winemakers. This Tuscan gem offers a profound and unforgettable experience for wine lovers seeking a wine of exceptional quality and complexity.
Paleo Bianco by Le Macchiole is a wine of great elegance and finesse, capable of exciting even the most demanding palates. Its aromatic complexity, balanced structure and persistence make it a wine destined for a long evolution in the bottle.
Paleo Rosso by Le Macchiole is a wine with great personality, capable of captivating even the most demanding palates. Its aromatic complexity, tannic structure and elegance make it a perfect companion for great Mediterranean dishes and a meditation wine.
Villa Antinori Rosso is an ideal wine for many occasions in which traditional Italian dishes are the host. It has a deep red with a rich and intense nose and a good body with a gentle tannin texture.
Brunello di Montalcino DOCG Greppone Mazzi Ruffino is an iconic wine of great complexity and power, balance and freshness.
Riserva Ducale Chianti Classico Riserva produced by Tenute Ruffino, is a wine with a ruby red color with garnet reflections, the nose has a complex aroma, with notes of amaretto and black cherries, with delicate hints that bring back to dark chocolate and a final note of leather. In the mouth it is harmonious and fruity, the complex finish leaves a strong memory of Sangiovese.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
Ornellaia is the prestigious and famous Tenuta dell'Ornellaia's Supertuscan Bolgheri Superiore DOC wine. Tuscan wine, the symbol of the winery, has marked the history of Italian enology, positioning itself among the most appreciated wines at an international level. Worthy protagonist of special occasions, it can be appreciated for its remarkable taste qualities.
A delicious opportunity to pamper yourself, the Amedei stuffed eggs are delicious tastings that express all the skill of the Maître Chocolatier in producing a signature chocolate that expresses sweetness and aroma.
I Sodi San Niccolò by Castellare is a wine with a red appearance with violet reflections, on the nose the bouquet opens with fruity hints of black cherry and plum jam with warm spicy notes, the taste is soft with important but velvety tannins and a fruity finish of black cherry and blueberry.
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