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"We don't have to invent anything, nature suggests everything. We just need to know how to listen and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity of Valpolicella.
Among the most representative wineries of Italian excellence Dal Forno takes its origins in the Valle d’Illasi where the Corvina, Rondinella, Croatina and Oseleta grapes are able to express the best.
From the 2002 vintage, the grapes that become Valpolicella undergo a withering of about a month and a half. The result is an intense and aromatic wine. On the palate there are notes of vanilla, blueberry, blackberry and cherries, chocolate and spices and finally jam.
Region: Veneto
Year: 2016
Alcohol content: 14,5%
Volume: 75 cl.
Winery: Romano Dal Forno
Grape: Corvina, Rondinella, Croatina e Oseleta
Pairing: Perfect with elaborate meat-based dishes, grilled meats and aged cheeses.
On your first order, plus pairing tips every week.
