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The Prosecco Magnum 47 Valdobbiadene Extra Dry presents itself to the eye with a straw yellow color with golden reflections, on the nose the bouquet opens with intense aromas of white peach, white flowers and pleasant notes of talc. On the palate it recalls olfactory scents, has a dense and rich taste, has a persistent foam and a fine and long-lasting perlage.
Winery founded in 1947 by Umberto Bortolotti driven by an entrepreneurial enthusiasm linked to his land. Now the winery is expertly guided by Bruno and Daniele Bortolotti who follow in the founder’s footsteps with seriousness and wisdom. The winery is located in the Valdobbiadene area between the Alps and Venice.
Fragrant, harmonious wine with a not too excessive perlage.
The Prosecco Magnum 47 Valdobbiadene Extra Dry carries out the sparkling process in an autoclave. The must stored in refrigerated tanks at a temperature close to 0°C is placed directly in an autoclave where, fermenting at 10° – 11° C, it evolves into sparkling wine. Refrigeration and filtration precede sterile bottling. Subsequent refinement in bottle for 4 – 5 months.
Production area: Veneto
Vintage: N.v.
Alcohol: 11.5%
Capacity: 150 cl
Company: Bortolotti
Grape variety: Glera 90% pinot bianco 10%%
Denomination: DOCG
Recommended pairings: Perfectly paired with cured meats and fish dishes. It’s great to sip with the right people.
On your first order, plus pairing tips every week.
