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Turriga from the Argiolas winery, is a wine with an intense ruby red color, with reflections tending to garnet. the nose reveals aromas of black undergrowth fruit, followed by nuances of black pepper, mauve and Mediterranean scrub. In the mouth it is of great structure, round and warm, with a powerful and persistent finish.
Cantina Argiolas was founded by Antonio Argiolas at the end of the 30s of the last century in Serdiana in the heart of Sulcis, and step by step it has continued to grow up to the present day, establishing itself among the most important wineries on the island, counting today on the third generation, Antonio’s grandchildren. The link with a wonderful and uncontaminated territory such as Sardinia has always been at the center of the winery’s philosophy, and continues to renew that respect for the most genuine typicality and wine traditions. The vineyards extend for more than 200 hectares in the south-west part of the island, in 5 wonderful estates where the traditional Sardinian vines are grown that give life to a wine of excellent quality, respectful of the typical characteristics of each individual territory, from the microclimate to the soil composition.
Region: Sardegna
Year: 2020
Alcohol content: 14.5%
Volume: 75cl.
Winery: Argiolas
Grape: Cannonau 85%, Carignano 5%, Bovale 5%, Malvasia Nera 5%
Name: Isola dei Nuraghi IGT
Pairing: Ideal with first and second courses of meat and grilled meat. Also excellent throughout the meal.
On your first order, plus pairing tips every week.
