Rosé Magnum

Corvée is a French term that was used in feudalism to indicate a free job by the vassal for his master. The many hours of work of the vassals of the Cembra Valley in Trentino are due to the 400 km of terraces of dry porphyry walls that delimit a wonderful territory from the 250 meters of altitude of Mosana to the 1000 meters of Faver. Within this portion of land, the 14 hectares of vineyards of the Corvée winery extend, born with the idea of ​​expressing the best of the potential of plants grown with environmental sustainability criteria and respect for traditions, useful for producing excellent wines in the DOC of Trentino, in many ways still unexpressed. Ambitious but successful project.

Corvée Rosé is a classic method sparkling wine that is obtained from Pinot Noir and Chardonnay vineyards at 500 meters above sea level on sandy and porphyry-rich soils that give it that lively elegance that distinguishes it. The maturation of the grapes is regular and never fast so that polyphenols, minerals and aromas are slowly concentrated in the bunch, which delineate its character. The harvest is manual in the first 10 days of September followed by soft pressing, static decanting of the must, temperature-controlled fermentation in stainless steel tanks, and aging on the lees for 6 months in French oak barrels, draft and stay on the lees for about 24 months.

Region: Trentino-Alto Adige

Year: nd

Alcohol content: 12,5%

Volume: 150 cl

Winery: Corvée

Grape: 60% Pinot Nero, 40% Chardonnay.

Name: Trento DOC

Pairing: Ideal with fish, seafood and shellfish.