Ribolla Gialla Borgo Dei Vassalli

Borgo dei Vassalli originates from the evocative landscapes of Friuli Venezia Giulia, where the Isonzo River flows through lands rich in history, nature, and winemaking. It is precisely from this unique environment, filled with summer colors, intense aromas, and authentic flavors, that wines are born, designed to be youthful, fresh, and pleasantly accessible, without sacrificing quality and identity. The vineyards extend within the prestigious Friuli Isonzo DOC, in a privileged geographical position, at the same latitude as renowned winemaking areas such as Burgundy, Cognac, and Oregon. Here, the Mediterranean microclimate meets typically northern climates, creating ideal conditions for viticulture. The soils, shaped over time by the constant changes of the Isonzo River, are gravelly, highly permeable, and well-aerated: characteristics that make cultivation challenging but allow the vines to fully express their qualities. These conditions give rise to a pronounced minerality in the wines, accompanied by a pleasant savory note, also due to the proximity of the sea. The climate is characterized by constant ventilation, with cool easterly winds mitigated by the sea, and significant temperature variations between day and night. This natural balance favors optimal grape ripening, resulting in rich, aromatic, and perfectly balanced wines. Borgo dei Vassalli wines thus represent the authentic expression of a unique terroir, combining freshness, elegance, and extraordinary drinkability.

Ribolla Gialla IGT Venezia Giulia is obtained from selected grapes processed with techniques designed to preserve their aroma and freshness. Vinification involves immediate crushing and destemming and cold maceration at a low temperature (5-6°C) to enhance the varietal aromas. This is followed by soft pressing, cooling of the must to 15°C, and fermentation at a controlled temperature of 18°C ​​for approximately 9 days. Aged in stainless steel, preserving the wine’s vivacity.

It has a pale straw yellow color with greenish reflections. On the nose, it is elegant, with notes of fresh fruit and white flowers. On the palate, it is dry, fresh, and vinous, with a pronounced acidity that lends great drinkability and a pleasant sensation of freshness. Ideal as an aperitif, it pairs perfectly with cold appetizers, vegetables, and raw fish.

Serving temperature: 8°-10°C

Production area: Friuli Venezia Giulia

Vintage: 2025

Alcohol: 12%

Capacity: 75 cl

Winery: Borgo Dei Vassalli

Vine variety: Ribolla Gialla

Appellation: IGT Venezia Giulia

Recommended pairings: Cold appetizers, Vegetables, Raw fish, Aperitif