Renosu Rosso

The Dettori winery is among the most representative of “natural” wine producers who, beyond labels and stereotypes, produce wines that have thousand-year-old roots, using production techniques strongly linked to the territory and the historical roots contained within it. Each phase of life in the vineyard is dictated exclusively by nature and the balance of things and in the cellar all we do is accompany the grapes in their transformation into the “nectar of the Gods”. Located in a highly suitable area of Sardinia characterized by a unique morphology where a large portion is dominated by wild nature. The Dettori family makes “authentic” wines, without the use of adjuvants and additives or expedients and production techniques that are outside of the production techniques handed down from ancestors and which have as their reference the times of nature and the balance of things and elements.

Dettori red Renosu is produced with a blend of native grapes grown respecting the times that nature imposes. Winemaking is carried out with the same criteria, without the use of additives or adjuvants. The maturation takes place in cement followed by refinement in the bottle.

The Dettori red Renosu has a ruby color with garnet reflections which anticipates a complex nose of fruity scents such as cherry, mulberries, candied cherry, coffee powder and graphite and Mediterranean notes. Pleasant and full on the palate with a soft tannin that completes it.

Production area: Sardinia

Region: Sardinia

Year: nd

Alcohol content: 12%

Volume: 75 cl.

Winery: Dettori

Grape: Various native vines

Name: Romangia IGT

Pairing: Dettori red Renosu goes well with meat-based dishes and traditional dishes.