Princes Rosé Brut

La Maison De Venoge was founded by Henri-Marc De Venoge in 1837 in Mareuil-sur-Ay, a small town in the Grand Est region of France. Eclectic, bizarre and unconventional character, De Venoge was a great entrepreneur, famous for having created the first illustrated label in the history of Champagne back in 1838. His son Joseph was even more brilliant when he chose the blue ribbon of the Knights of the Order of the Holy Spirit as his emblem for Cordon Bleu, one of the most iconic labels ever. Also noteworthy is the series of Princes cuvées created in 1858 in honor of the royal house of Holland, whose elegant bottle recalls the crystal decanters used to serve Champagne in the early 1900s. De Venoge still embodies the excellence in the world of Champagne for 180 years.

The Princes Rosé Brut is a cuvée obtained from Pinot Noir coming from the Mesnil sur Oger and Verzenay vineyards, as well as some grapes of the same variety coming from Les Riceys vineyards, which amplifies its aromatic amplitude. As for the other Princes cuvées, 30% reserve wines are used in the assembly, and fermentation takes place in bottles for about 5 years. A pure and elegant champagne perfect with salmon and lobster.

Region: France

Year: s.a

Alcohol content: 12%

Volume:75 cl.

Winery: De Venoge

Grape: Pinot Noir

Pairing: Ideal with lobster and salmon.