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Trinidad Rum Plantation was distilled in Trinidad in 2008, from the best sugar cane plantations on the Caribbean island. The citrus aromas explode on the palate, in particular the notes of lemon, pear and grilled almonds with spicy hints of paprika. It's a fresh, floral Rum, perfect as a pleasant after dinner drink.
The Plantation collection was born from the passion for Rum and Cognac of the French entrepreneur Alexandre Gabriel, who in 1989 came across Maison Ferrand, a prestigious company of spirits and liqueurs. From this happy meeting the opportunity arises to intercept the best plantations and the best Caribbean rums, products for personal use or to raise the quality of other assemblies, creating an ad hoc line of vintage Rums with unique characteristics and expression of excellence in the art of this distillate. The Rum Plantation are aged in the Caribbean, exposed to the typical hot and humid climate, to then be brought to France where they are carefully refined to enhance elegance and personality. Today Alexandre Gabriel is the owner and president of Maison Ferrand and continues to experiment with Gin, Cognac and Rum with unique and inimitable flavors.
The Plantation Trinidad is a Rum that expresses all the flavor of Trinidad, distilled in 2008, aged on the Caribbean island for its first 7/8 years in ex bourbon barrels, to then be aged for 3 more years in the Maison’s Cognac barrels Ferrand.
Origin: Trinidad
Aging: 11 years
Alcohol: 42%
Volume: 70 cl.
Producer: Maison Ferrand
Typology: Traditional
On your first order, plus pairing tips every week.
