Nebbiolo

The Monsupello farm was born about a century ago, back in 1893 in the locality of Cà del Tava in the municipality of Oliva Gessi. It was later in 1914 that the Boatti family bought another estate called ” Podere La Borla ” in the municipality of Torricella Verzate a few kilometers away. Here they built the same cellar which today has been enlarged, improved and made modern thanks to new production technologies. The company now boasts 50 hectares of owned vineyards to have low yields of grapes per hectare, the manual harvest is carried out exclusively in boxes. An all-Italian company that is constantly evolving according to current market needs, and well oriented to continue the path started by Carletto very well.

Nebbiolo Monsupello is produced from the homonymous grapes from vines grown on a clayey-limestone soil with a south-west exposure with a minimum age of 10 years. Low yield per hectare, great care in the vineyard give rise to a structured and elegant Nebbiolo.

Nebbiolo Monsupello has an intense and brilliant bright purple with a pleasant and intriguing nose with hints of strawberry, violet, raspberry, spices. The palate does not betray the nose and completes the tasting with a full, ample body and elegant tannins.

Region: Lombardia

Year: 2016

Alcohol content: 14%

Volume: 75 cl.

Winery: Azienda Agricola Monsupello

Grape: Nebbiolo

Name: Provincia di Pavia IGP

Pairing: Ideal with roasts, braised meat and game.