Moranda

It was 1868 when Cavalier Vincenzo Comi from Milan bought Villa Travaglino giving life to what would become the Travaglino farm, the longest-lived winemaking reality in the Oltrepò Pavese, immersed in a unique landscape between woods, ancient farmhouses and 80 hectares of vineyards. . A history consolidated through 5 generations that have made it an innovative company but respectful of traditions and vines such as Pinot Nero and Riesling that transplanted on the hills of Calvignano have found their natural habitat. Today the Travaglino Estate has 400 hectares of property, of which 200 are woodland, 120 are arable land and 80 are vineyards, 12 farmhouses, an ancient village and an ancient inn with high-class rooms, where 14 labels of excellent wine are produced.

The Bonarda Frizzante Moranda di Travaglino comes from the Vigna del Campone in the heart of the Oltrepò Pavese. The grapes of the Croatina variety are subjected to destemming-crushing and fermentation at a controlled temperature with maceration in steel tanks, followed by a refermentation of the residual sugars. The wine is aged in steel for 4 months on the fine lees and is bottled in the month of February following the harvest. A typical red from the Oltrepò Pavese ideal accompanied by cold cuts as well as grilled meats.

Region: Lombardy

Year: 2019

Alcohol content: 13%

Volume: 75 cl.

Winery: Travaglino

Grape: Croatina

Name: Bonarda dell’Oltrepò Pavese DOC

Pairing: Ideal with cold cuts, grilled meat, risotto.