Maribu

Tenute Navarra was born from the dream of Totò, whose roots have been in Sicily since 1951. After years of experience and hard work, in 2019 he realized his dream of enhancing his homeland by acquiring an estate in Butera, in the heart of Sicily. Together with his family, he pursues a vision that combines tradition and innovation, highlighting a unique terroir nestled between the sea and the hinterland, rich in history and identity.

Maribu is Tenute Navarra’s interpretation of Cerasuolo di Vittoria DOCG, Sicily’s only DOCG designation. It is made from a blend of Nero d’Avola and Frappato, vinified in stainless steel to preserve freshness, fragrance, and territorial identity. The result is an elegant and harmonious red wine, capable of combining structure and finesse, with a perfect balance between intensity and drinkability.

On the nose, it opens with aromas of fresh cherry, wild strawberry, and pomegranate, enriched by delicate floral notes and light spicy nuances.
On the palate, it is balanced and dynamic, with soft tannins and a pleasant freshness that sustains the sip. The structure is elegant and the finish lingers, with hints of red fruit. It pairs perfectly with savory first courses, red meats, roasts, cured meats, and medium-aged cheeses.

Serving temperature: 16°-18°C

Production area: Sicily

Vintage: 2023

Alcohol: 14%

Capacity: 75 cl

Winery: Tenute Navarra

Varieties: Nero d’Avola, Frappato

Recommended pairings: Savory first courses, red meats, roasts, cured meats, medium-aged cheeses