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Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
The Giacobbe farm began its history in 1939 with Leopoldo buying a hectare of land on top of the San Giovenale hill in the Province of Frosinone. Since then, 15 hectares have been cultivated, 9 of which are vineyards between the Municipalities of Paliano, Piglio and Olevano Romano. The vineyards located at a higher altitude are cultivated in Cesanese di Affile, thanks to their volcanic composition, while in those located at a lower altitude the Passerina del Frusinate is cultivated. Today with Alberto Giacobbe we are the third generation of winemakers and producers of excellent wine, in a constant balance between tradition and innovation.
Region: Lazio
Year: 2024
Alcohol content: 14%
Volume: 75 cl.
Winery: Alberto Giacobbe
Grape: 100% Cesanese di Affile
Name: Cesanese di Olevano Romano DOC
Pairing: Ideal with pasta such as fettuccine with wild boar ragout, arrosticini, grilled pork ribs.
On your first order, plus pairing tips every week.
