Duttenberg Riesling

Remy Gresser is considered one of the most representative producers of Alsace. The Domaine Gresser is located in Andlau, halfway between Strasbourg and Colmar, on the Alsace wine route, at the foot of Mount Sainte Odile, on hills that are prestigious for the quality of their wines and for their historical importance. The company philosophy is entirely focused on respecting the environment and the vineyard in the wake of the teachings of the ancestors to preserve nature for future generations, trying to implement a work in the vineyard that allows the vineyard itself to “self-heal” through the use of bio-dynamics. According to Gresser, the role of the winemaker consists in allowing the vineyard to regulate itself, facilitating exchanges between the natural elements: the soil, water and habitat, which contribute to the cycle of life.

The Riesling Duttenberg Domaine Gresser is produced from around 35 years old vines grown on a marl soil facing East. The yield is about 55 hl / ha and the breeding regime is strictly linked to respect for the territory using the rules of organic farming. dynamic with the use of an organic compound with manual harvesting of the grapes when the grapes are fiosiologically ripe. After the harvest, which takes place in September, the grapes are softly pressed and then fermented with indigenous yeasts in steel tanks.

The Riesling Duttenberg Domaine Gresser is a very fruity wine on the nose with a balanced and mineral palate.

Region: France

Year: 2019

Alcohol content: 13%

Volume: 75 cl.

Winery: Domaine Gresser

Grape: Riesling

Name: Alsace AAC

Pairing: Ideal with fish-based dishes, white meats.