Crèmant d’Alsace

The Crèmant d’Alsace by Henry Fuchs is produced from Auxerrois grapes on a soil made up of sandy and silty sandstone and the harvest takes place manually at the end of September. The vinification takes place after soft pressing and refinement, according to the classic method, involves resting the masses on the yeasts for a minimum of 24 months.

The Crèmant d’Alsace by Henry Fuchs has a pale straw yellow color with greenish nuances, on the nose the scents are fruity aromas, grapefruit, orange and lemon with some floral notes. The taste is fresh, with mineral notes.

Production area: France

Vintage: nd

Alcohol: 13%

Capacity: 75 cl.

Company: Henry Fuchs

Grape variety: Auxerrois

Denomination: Cremant d’Alsace AOP

Recommended pairings: Henry Fuchs’ Crèmant d’Alsace is perfect as an aperitif and can be paired with fish-based dishes.