Brut

Ferghettina is born in the heart of Franciacorta and is the fruit of the Gatti family’s vision, which since 1991 has built a project based on quality, terroir, and precision production. The winery selects grapes from numerous vineyards throughout the appellation, vinifying them separately to enhance every nuance of the terroir and create balanced and distinctive cuvées.

Franciacorta Brut DOCG is Ferghettina’s flagship wine, produced since the winery’s inception. It is made from a blend of grapes from 55 vineyards located in 11 municipalities of Franciacorta. Vinification involves soft whole-cluster pressing and fermentation in stainless steel at a controlled temperature (16–18°C). The base wine ages until the spring following harvest, followed by aging on the lees for approximately 24 months.

Brilliant straw yellow in color, it features a fine and persistent perlage. On the nose, it releases delicate notes of sweet fruit, white flowers, and nuances of hazelnut. On the palate, it is fresh, savory, and balanced, with a pleasant finish. Perfect as an aperitif, it pairs well with fish appetizers, shellfish, delicate first courses, light fried dishes, and white meats.

Serving temperature: 8°-10°C

Production area: Lombardy

Alcohol: 12.5%

Capacity: 75 cl

Winery: Ferghettina

Variety: 85% Chardonnay, 15% Pinot Noir

Appellation: Franciacorta DOCG

Recommended pairings: Fish appetizers, Seafood, Fish first courses, Fried fish, White meats