Brut

In 1971 the adventure of Arnaldo Caprai was born, who from the world of textiles decides to realize his dream, that of producing wine that reflects tradition and immediately tries to enhance the potential of the Sagrantino vine. Since 1988 with the arrival of his son, the winery has taken on a more entrepreneurial dimension, reaching important milestones up to the most prestigious awards within a few years, taking the winery to the highest levels in Italian enology. But despite all the successes, the main objective remains that of thirty years earlier, that of a constant and meticulous work in favor of quality, research and experimentation of new
agronomic and oenological techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter. For many years, the Arnaldo Caprai company has been committed to enhancing and keeping intact and vital the typical characteristics of the Montefalco area, knowing how to compete
time in a condition of sustainability. That same environmental, economic and social sustainability that was fully represented in the Montefalco 2015 project: The New Green Revolution, the first territorial sustainability protocol in the wine sector. The Chardonnay and Pinot Noir vines are trained using the Guyot system with a density of 6000-9000 per hectare with a yield of about 50-60 q per hectare; the harvest takes place in the first ten days of August for the chardonnay and for the last ten days of August for the Pinot nero, the permanence on the lees is carried out for 20 months.

Straw yellow in color and with a fine and persistent perlage, Brut Arnaldo Caprai is loved for its fresh and balanced bouquet with fruity notes of apple, white flowers and yeast.

Region: Umbria

Year: sa

Alcohol content: 12%

Volume: 75 cl.

Winery: Arnaldo Capri

Grape:  Chardonnay, Pinot nero

Name: Vino Spumante di Qualità

Pairing: Ideal for aperitifs, with raw fish.