Brunello di Montalcino

The Fattoria del Pino winery was born on the hill of Montosoli in 2000 thanks to Jessica Pellegrini, in that area of ​​Brunello where historically since time immemorial the vineyards give a fruit of particular value, coveted by many producers. For many, this hill represents the north gate of the Ilcinese territory, which welcomes those coming from Siena in the best possible way. The compositions of the soils, rich of marl, on which the vineyards of the Fattoria del Pino extend, together with the mild hilly temperatures, and the right ventilation, favor the cultivation of precious plants from which much higher quality wine is produced. The work done in the cellar is consistent with the aim of creating bottles with a strong personality, thanks to a traditional process, medium-long fermentations and a long rest in the cellar that enhances the flavors.

Brunello di Montalcino by Fattoria del Pino is produced with 100% Sangiovese grapes, the vinification of which takes place by medium-long maceration on the skins with frequent pumping over to facilitate maximum extraction of the skins, with strictly manual processing. The refinement takes place for 12 months in steel and 48 months in 50 hl Slavonian oak barrels, to then refine another 6 months in bottle. A long time during which the full-bodied personality of Brunello is formed in the large aromatic component that warms the palate with every sip.

Region: Tuscany

Year: 2017

Alcohol content: 14,5%

Volume: 75 cl.

Winery: Fattoria del Pino

Grape: Sangiovese

Name: Brunello di Montalcino DOCG

Pairing:  Ideal with grilled meat, stewed meat, risotto with mushrooms, game, mature cheeses.