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Aberlour 18 years is a golden colored whisky, the nose is complex and fragrant, with hints of the typical Anglo-Saxon toffe, ripe peach and bitter orange. On the palate it has a full and warm taste, at first the fruity notes stand out while on the long and persistent finish the spicy ones prevail.
Aberlour is a Scottish distillery founded in 1789 by James Fleming, at that time one of the most modern in the Speyside region traditionally devoted to whiskey, whose crystal clear waters of the Spey river are used in production. The whiskys it produces are generally all sweet due to the refinement in sherry casks that particularly delineate its character. We can say that the Aberlour is a whisky for those who love the sweetest notes. It’s a real Speyside whisky.
The personality of the Aberlour 18 years is remarkable, complex and structured with a wide range of aromas that fill the palate. The refinement is rigorous, and occurs in ex bourbon barrels, both in wood where sherry was previously refined. A whiskey for lovers with a fine palate.
Origin: Scotland
Aging: 18 years
Alcohol: 43%
Volume: 70 cl
Producer: Aberlour
Typology: Single Malt
On your first order, plus pairing tips every week.
