Champagne Brice Blanc de Noirs Extra Brut Grand Cru

Maison Brice is a historic family-run winery with roots dating back to 1684, located in Bouzy, in the heart of the Montagne de Reims. Today, it cultivates approximately 12 hectares of vineyards, most of which are classified as Grand Cru, following a philosophy that combines tradition, respect for the environment, and appreciation of the terroir. The vinification, overseen by winemaker Christophe Constant, produces elegant, authentic Champagnes deeply rooted in the region’s finest crus.

Brice Blanc de Noirs Extra Brut Grand Cru is made exclusively from 100% Pinot Noir grapes from the Grand Cru vineyards of Bouzy, specifically the Les Chantereines, Les Cercets, and Les Grosses Pierres parcels. Fermentation takes place in stainless steel and 228-liter oak barrels, without malolactic fermentation, to preserve freshness and aromatic purity. Aging on the lees for approximately 24 months and the low Extra Brut dosage enhance the minerality, structure, and remarkable elegance of this cuvée.

In the glass, it displays a bright golden yellow color and a fine, persistent perlage. On the nose, it offers intense aromas of ripe red fruits, notes of compote, light spicy nuances, and delicate hints of pastry. On the palate, it is fresh, structured, and balanced, with a pleasant roundness supported by a lively minerality and a long, elegant finish. Ideal as an aperitif, it pairs magnificently with grilled lobster and crayfish, fish in a white butter sauce, shellfish, poultry, and refined seafood dishes.

Serving temperature: 6°-8°C

Production area: Bouzy Grand Cru, Champagne (France)

Vintage: s.a.

Alcohol: 12.5%

Capacity: 75 cl

Winery: Maison Brice

Vine Variety: 100% Pinot Noir

Appellation: Champagne AOC

Recommended Pairings: Aperitifs, grilled lobster, crayfish, fish with blanc blanc sauce, poultry, and refined seafood.