Madia from the Torre Zambra winery has a ruby red color, on the nose the aromas are of fruity aromas, Basque fruits, blackberries, raspberries and liquorice with some floral notes. The taste is strong and warm, well balanced.
Torre Zambra stands on the first plot cultivated by the family since 1910 and is one of the most historic wineries in Abruzzo, founded by Laurentino De Cerchio in 1961 and made great by his son Riccardo in the following years.
The winery’s vineyards are located on the hills with perfect south-east exposure, between 120 and 200 meters above sea level. The soils are calcareous-clayey, rich in humus and nutrients. In Villamagna the De Cerchio family grows Pecorino, Passerina and Trebbiano grapes but Montepulciano reigns supreme.
The refinement of the grapes is pressed in a soft manner, alcoholic fermentation in steel barrels at a controlled temperature, subsequently the fermentation takes place first in vitrified concrete for about 12 months and then finishing in the bottle for about 3 months.
Madia from the Torre Zambra winery has a ruby red color, on the nose the aromas are of fruity aromas, Basque fruits, blackberries, raspberries and liquorice with some floral notes. The taste is strong and warm, well balanced.
Production area: Abbruzzo
Vintage: 2022
Alcohol: 13,5%
Capacity: 75 cl.
Company: Torre Zambra
Grape variety: Montepulciano d’Abbruzzo
Denomination: Montepulciano D’Abbruzzo DOC
Recommended pairings: Madia from the Torre Zambra winery is paired with meat-based dishes and mature cheeses.
On your first order, plus pairing tips every week.