Piancastello Zero

The Endrizzi winery is “the historic winery of Trentino” a true wine heritage. Founded in 1885 by Francesco and Angelo Endrici, when this territory was still part of the Austro-Hungarian kingdom. The company has contributed significantly to the development of local viticulture, the historic vineyards, located on morainic soils, are the basis for the production of wines of great structure and complexity. The Endrici family (Endrizzi in dialect), always committed to the enhancement of the territory, has been able to pass on to posterity a passion and expertise that can be found in every bottle.

The vinification of Piancastello Zero strictly follows the classic method, with an initial fermentation in steel and a subsequent refermentation in the bottle. The long maturation on the yeasts, which lasts for at least 48 months, gives the wine a unique complexity and finesse. The absence of dosage, or the addition of sugars at the end of the process, enhances the natural acidity and minerality of the product, typical of the terroir of origin.

Piancastello Zero has a bright straw yellow color with greenish reflections, the fine perlage forms a rosary of bubbles with good persistence. On the nose it is intense and complex, with fruity notes of green apple and citrus, enriched by delicate floral and mineral nuances. In the mouth it is dry, balanced and well-structured, with a pleasant acidity that enhances its freshness. Long and persistent finish, with fruity and mineral returns, with its freshness and vivacity, it pairs perfectly with a wide range of aperitifs, from fried foods to raw fish, through cured meats and cheeses.

Serve at 8°-10°C.

Production area: Trentino

Vintage: 2020

Alcohol: 13%

Capacity: 75 cl

Company: Endrizzi

Vine variety: Chardonnay, Pinot Noir

Denomination: Trento DOC

Recommended pairings: Aperitifs, Fried fish, Crudités, Cold cuts and cheeses.