Cadet De La Bégude

The acquisition of Domaine de la Bégude by Guillaume Tari in 1996 marked a turning point in the history of this prestigious estate. Historically named after the Provençal term for a place of refreshment, the property, located in the renowned Bandol region, has been the subject of careful restoration and a rigorous conversion to organic farming since 2006, in collaboration with his wife Soledad. Covering a total area of ​​500 hectares, of which 23 are dedicated to viticulture, the estate is configured as a large natural terrace overlooking the Mediterranean Sea. However, it is the altitude, equal to 410 meters above sea level, that gives Domaine de la Bégude its unique and distinctive character. The daily temperature range, particularly accentuated at these altitudes, favors a slow and gradual ripening of the grapes, preserving their freshness and aromatic complexity. The predominantly rocky soils, optimal sun exposure and the marine influence, due to the iodized air, create an ideal microclimate for the cultivation of Mourvèdre, a native vine capable of expressing its maximum potential in this terroir. The grapes from the vineyards of the Domaine de la Bégude give life to a range of wines that range from rosés, perfect to accompany Mediterranean cuisine, to Provençal reds, characterized by a marked tannic structure and a high aging potential. The production philosophy of the Domaine de la Bégude is based on a deep respect for the environment and on the enhancement of the peculiarities of the territory. The organic farming practices adopted aim to preserve biodiversity, improve the quality of the soil and reduce the environmental impact. The winemaking, conducted in a traditional way, enhances the intrinsic characteristics of the grapes, without altering their natural balance.

The Rosé of the Domaine de la Bégude represents an excellent expression of the Bandol terroir. Born from the blend of Grenache, Cinsault and Rolle, this organic wine seduces with a delicate and bright pink color. On the nose, a complex and enveloping bouquet reveals notes of small red fruits, such as strawberries and raspberries, enriched with floral nuances of rose and hawthorn. On the palate, the attack is fresh and lively, with a well-integrated acidity that supports a fine and silky tannic texture. The persistence is long and pleasant, with a savory and mineral finish that recalls the characteristics of the terroir.

The vinification, carried out in the traditional way, involves a short cold maceration of the grapes to extract the delicate fruity and floral aromas. The aging in stainless steel preserves the freshness and elegance of the wine.

The Bandol terroir, characterized by calcareous soils and a strong temperature range, gives this rosé a pronounced minerality and great aromatic complexity. Ideal pairings range from raw seafood, such as oysters and shrimp, to more elaborate dishes such as saffron risotto or chicken with aromatic herbs.

This rosé is an excellent choice for enthusiasts looking for an elegant and refined wine, capable of accompanying moments of conviviality and celebrating the beauty of Provence.

Serving temperature 13°C

Production area: France

Vintage: 2024

Alcohol: 12.5%

Capacity: 75 cl.

Company: Domaine de la Bégude

Grape variety: Syrah, Cinsault, Grenache

Denomination: AOC Bandol

Recommended pairings: Aperitifs, Starters, Raw seafood, Fish dishes, White meats