Laroche Saint-Martin Chablis

Domaine Laroche is much more than just a winery: it is a place where a passion for wine is intertwined with a deep knowledge of the territory. For generations, the Laroche family has dedicated itself to the cultivation of vines and winemaking, passing down ancient knowledge and an obsessive attention to detail from father to son. Thanks to this know-how, the wines of Domaine Laroche express an extraordinary typicality, the result of a perfect balance between tradition and innovation. Each bottle is a tribute to Burgundy, an invitation to discover the richness and complexity of a territory that is unique in the world.

The Chablis terroir is a mosaic of soils, rich in marine fossils and limestone, which give the wines an unmistakable minerality and a unique aromatic complexity. The vineyards of Saint-Martin, located in particularly favorable positions, benefit from a cool and ventilated microclimate, which favors the slow ripening of the grapes and preserves their freshness.

The vinification of Chablis Saint-Martin is carried out with the utmost care, in order to enhance the varietal characteristics of the Chardonnay grape. After a delicate pressing, the must ferments in stainless steel vats at a controlled temperature, to preserve the aromatic freshness. It is then refined on the fine lees, which helps to round out the wine and give it greater complexity.

Chablis Saint-Martin has a bright straw yellow color, with greenish reflections. On the nose, it expresses an intense and complex bouquet, characterized by fruity notes of green apple, pear and citrus, to which are added delicate floral and mineral nuances, typical of chalk and flint. On the palate, it reveals itself as an elegant and refined wine, with a balanced structure and a vibrant freshness. The minerality is intense and persistent, leaving a pleasant sensation of savouriness on the finish.

The versatility of Chablis Saint-Martin makes it an ideal companion for a wide range of dishes. It excels as an aperitif, but it also pairs perfectly with dishes based on raw or cooked fish, crustaceans, molluscs and white meats. It is also an excellent combination with fresh goat cheeses and mixed salads.

Serving temperature 12°-14°C

Production area: Burgundy (France)

Vintage: 2025

Alcohol: 12.5%

Capacity: 75 cl.

Company: Domaine Laroche Chablis

Grape variety: 100% Chardonnay

Denomination: Chablis

Recommended pairings: Cooked and raw fish dishes, Crustaceans, Molluscs, White meats, Fresh cheeses.