Dettori Bianco

The Dettori winery is among the most representative of “natural” wine producers who, beyond labels and stereotypes, produce wines that have thousand-year-old roots, using production techniques strongly linked to the territory and the historical roots contained within it. Each phase of life in the vineyard is dictated exclusively by nature and the balance of things and in the cellar all we do is accompany the grapes in their transformation into the “nectar of the Gods”. Located in a highly suitable area of Sardinia characterized by a unique morphology where a large portion is dominated by wild nature. The Dettori family makes “authentic” wines, without the use of adjuvants and additives or expedients and production techniques that are outside of the production techniques handed down from ancestors and which have as their reference the times of nature and the balance of things and elements.

Dettori Bianco Badde Nigolosu is produced from Vermentino grapes from sapling-trained vines, as per tradition, the winemaking method is the “natural” one, without the addition of yeasts or additives or adjuvants, without adjusting chemical parameters and not clarified and unfiltered . It is elevated in concrete tanks to be then bottled until it is refined for seven months.

The Dettori Bianco from the Dettori Winery is a powerful wine full of fruit and a lot of tradition; the Cru from the Badde Nigolosu vineyard is a pure Vermentino of a golden color with a complexity on the nose that intrigues with hints of berries, dates, figs, spices and an important palate, rich with sweet and bitter sensations that follow one another and a long finish.

Region: Sardinia

Year: 2024

Alcohol content: 15,5%

Volume: 75 cl.

Winery: Dettori

Grape: Vermentino

Name: Romangia IGT

Pairing: Bianco Dettori is ideal with semi-mature cheeses, vegetable dishes, porcini mushrooms and even grilled meats.